Job Description

Pastry Cook – Entry Level / Full Training Provided /n

Le Bon Choix Bakery is growing, and we are looking for a passionate and motivated Pastry Cook to join our production team in Brisbane.

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If you are passionate about pastry and genuinely want to learn the trade, develop your skills and grow with an experienced team , we want to hear from you.

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Previous professional experience is not essential . We are looking for the right attitude, motivation and passion for pastry. Full training and support will be provided.

What we offer /n

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$55,000 + Superannuation

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38 hours per week

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Monday to Friday

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No night shifts

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Full training and ongoing support

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Opportunity to learn and develop your pastry skills

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A supportive and professional team environment

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Prospect to grow within a growing Australian bakery business

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About the role /n

You will be part of our pastry production team,



working in a high-volume production workplace supplying our 12 Le Bon Choix Bakery stores across Brisbane .

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This is an excellent opportunity for someone who wants to build a career in pastry and learn from an experienced team while developing their skills in a skilled production environment.

About you /n

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Has a genuine passion for pastry

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Is eager to learn and improve

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Wants to build a career in the pastry industry

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Has a positive attitude and strong work ethic

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Is reliable, punctual and motivated

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Enjoys working as part of a team

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Takes pride in quality and presentation

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Whether you are a recent pastry graduate, starting your career or simply passionate about pastry and looking for an opportunity to learn, we encourage you to apply.

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Join Le Bon Choix Bakery and grow your skills and career with us!

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J-18808-Ljbffr

📌 Pastry Cook Brisbane
🏢 LE BON CHOIX
📍 Brisbane