Job Description

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Permanent full time position

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38 hours per week

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Salary: $79,423 to $85,000 per annum plus superannuation

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Empire Holdings Pty Ltd is seeking an experienced and motivated Chef de Partie to join our team.

Duties and Responsibilities /n

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Prepare, season and cook food in accordance with recipes and established standards.

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Monitor the quality of dishes throughout preparation and presentation.

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Assist in planning and developing menus.

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Ensure compliance with food safety, hygiene and workplace health and safety requirements.

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Supervise food preparation and cooking activities.

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Train and support apprentices and junior kitchen staff.

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Manage stock ordering, stock rotation and inventory control.

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Minimise food wastage and maintain cost control measures.

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Ensure food is stored correctly in temperature-controlled environments.

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Operate commercial kitchen equipment safely and efficiently.

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Maintain a clean, organised and safe kitchen environment.

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Skills and Experience Required /n

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Certificate IV in Commercial Cookery or equivalent qualification.

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Minimum of 2 years of relevant experience as a Chef.

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Experience working in a quick-paced commercial kitchen environment.

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Solid knowledge of food safety and hygiene practices.

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Excellent communication and organisational skills.

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Ability to work effectively within a team environment.

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Strong attention to detail and a commitment to quality.

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Reliable, professional and self-motivated approach to work.

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J-18808-Ljbffr

📌 Experienced Chef De Partie Required Gold Coast
🏢 Rashi Joshi
📍 Gold Coast