Paras Corporate Pty Ltd is seeking a talented and passionate Cook to join our energetic team in Banksia Grove location. The successful candidate will be responsible for the preparation, cooking and presentation of all dishes within our kitchen and ensuring all dishes meet company and food safety standards before serving.

Responsibilities
Monitoring all dishes to ensure quality before they leave the kitchen
Regulating temperatures of ovens, grills, and other cooking equipment
Preparing, cooking, and seasoning all dishes from the menu
Developing the menu in liaison with the Manager and based on customer feedback
Preparing dishes that are flavourful and well-presented
Monitoring portions, wastage, and quality of all dishes




Ensuring food is stored and prepared according to food safety regulations
Ensuring all dishes and the menu take into account special dietary requirements
Ensuring food stock is rotated regularly
Supervising, training, and coordinating kitchen staff as required
Maintaining a high standard of cleanliness in the restaurant and ensuring all food safety standards are enforced

Requirements
Australian Certificate III or Certificate IV or equivalent with a minimum of 1 year relevant full time work experience.
OR a minimum of 3 years full time relevant work experience if no formal qualification

📌 Cook Perth
🏢 Fulcrum
📍 Perth