Job Description
Chuck & Son's Brewing Co.
– Saint Peters NSW
Chuck & Son's Brewing Co.
St Peters, Sydney
Full-time | $82,500 + superannuation
Chuck & Son's Brewing Co. is an independent, family-owned brewery and taproom in St Peters, Sydney, founded by legendary Australian brewer Chuck Hahn and his son Scott.
Our brewery and Tap Room is built around great beer, great food and warm, unpretentious hospitality.
With a busy venue, in-house food truck, regular events and functions, we're looking for an experiencedSous Chefto join our kitchen team in a full-time role.
About the role
Working closely with our Head Chef, the Sous Chef will play a key role in the day-to-day operation of the Chuck & Son's kitchen.
This is a hands-on leadership position combining cooking and service with kitchen management.
You'll help ensure every service runs smoothly, food is prepared and presented consistently, the kitchen operates efficiently and safely, and the wider kitchen team is supported to perform at its best.
You'll also take responsibility for leading kitchen operations when the Head Chef is absent.
Key responsibilities
Support the Head Chef in the day-to-day management and operation of the kitchen
Lead and supervise kitchen staff during preparation and service
Prepare, cook and present dishes to consistently high standards
Coordinate workflow across kitchen sections to deliver efficient, timely service
Maintain consistency in recipes, portioning, presentation and overall food quality
Assist with menu development, specials and seasonal changes
Assist with food costing,



portion control and management of food costs
Manage stock levels, ordering, receiving, storage and stock rotation
Monitor wastage and identify opportunities to improve kitchen efficiency and profitability
Train, mentor and support chefs, cooks and kitchen staff
Assist with kitchen rostering and allocation of dutiesli>
Ensure compliance with food safety, hygiene, allergen management and workplace health and safety requirements
Maintain a clean, organised and safe kitchen environment
Support food preparation and service for functions, events and larger group bookings
Work collaboratively with the front-of-house and management teams to deliver a great overall guest experience
Take operational responsibility for the kitchen in the Head Chef's absence
About you
We're looking for someone who is an excellent cook first and foremost, but who also understands what it takes to help lead a successful kitchen.
You'll ideally have:
Relevant commercial cookery qualifications, such as Certificate III or IV in Commercial Cookery, or equivalent
Demonstrated experience working as a Sous Chef or in a comparable senior kitchen position
Strong experience in a busy commercial kitchen




Excellent food preparation, cooking and presentation skills
Experience supervising, training and supporting kitchen staff
A strong understanding of food safety, hygiene and WHS requirements
Experience with ordering, stock control, wastage and food-cost management
Robust organisational and time-management skills
The ability to remain calm, practical and solutions-focused during busy services
Strong communication skills and a collaborative approach to working with both kitchen and front-of-house teams
Availability to work a hospitality roster including evenings and weekends as required
Most importantly, you'll care about producing genuinely good food and being part of a positive, respectful and hardworking team.
About Chuck & Son's
Chuck & Son's is an independent Sydney brewery and Tap Room in St Peters, bringing together decades of Australian brewing experience with a new generation of independent beer.
Our venue is designed to be somewhere people want to spend time — whether they're dropping in for a beer and something to eat, meeting friends, bringing the family or joining us for one of our events.
Food is an important part of that experience, and we want our kitchen to reflect the same philosophy as our beer:quality-driven, approachable and made with care.
The details
Position:Sous Chef
Employment:Full-time
Location:St Peters, NSW
Salary:$82,500 per annum + superannuation
Roster:Hospitality roster, including evening and weekend work as required
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📌 Sous Chef (New South Wales)
🏢 Chuck & Son's Brewing
📍 New South Wales