Job Description
Working in a team at a local Japanese family-owned bakery in Seaford. The bakery has been established since **** and is well known for friendly service and passion for quality products.
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Key responsibilities
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Preparing daily cakes and savory items including Vanilla slice, choux pastry, biscuits, pie fillings, Danishes and etc.
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Prepare retarding dough
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Birthday cakes
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Icing on baked items
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Food safety control
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Cleaning and restocking
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About you
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Minimum 3 years of experience as a Pastry chef/Baker
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Ability to work in rapid paced environment
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Available to work 4-5 days from Tuesday to Saturday
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Available to work from 4:30am to 12:30pm
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Own car
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About us
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Local bakery owned by Japanese family in Seaford since ****, well known for friendly service and passion for quality products by lovely local customers. Very friendly, supportive team where all members are happy to work together.

📌 Baker/Pastry Chef (Victoria)
🏢 Baker Bears
📍 Victoria