Job Description
Key responsibilities
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Continuously ensure and review the delivery of excellent standards in the kitchen
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Prepare and cook ingredients to deliver top-quality Italian dishes (Pizza & Pasta), including hand stretching pizza dough and operating a wood gas or electric oven
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Provide assistance in training processes where appropriate
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Provide appropriate input into the creation of recipes and menu concepts in collaboration with the kitchen team
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Assist in placing orders for food stock and sundries where directed
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Effectively assist in opening and closing the kitchen where rostered
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Proficiently assist with sessions and events, including set menus, canape functions, and event days
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Ensure the kitchen complies with WHS requirements and all other relevant regulations
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Follow and comply with the Food Standards Australia and New Zealand Code
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Maintain a high and consistent standard of product and personal presentation
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About you
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Cert 3 or 4 in commercial cookery
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Minimum 2 years experience in a similar role
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Robust communications skills
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Ability to work unsupervised
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Strong knowledge of cooking procedures and ingredients
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Salary packaging
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About us
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Farro is an Spelt Pizzeria with multiple locations across Melbourne that believes in guests making a conscious choice with what they eat. Farro is so much more than just quality and nutritious food; it's an experience made up of great ambiance and brilliant customer service. We offer a supportive, fun, and busy environment with a work culture that feels like a family built on foundations of quality, compassion and integrity.

📌 Chef (Victoria)
🏢 Farro
📍 Victoria