Job Description
Full-Time Chef
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We're on the hunt for a motivated, hands-on Full-Time Chef to join our kitchen team. This role is perfect for someone who thrives in a fast-paced hospitality environment and has a genuine passion for great food, quality produce, and well-executed service.
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About the Role
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Working closely with the team, you'll play a key role in the day-to-day running of the kitchen. You'll help deliver a consistent, high-quality food offering while maintaining strong kitchen culture, smooth service, and excellent standards across prep, service, and cleanliness.
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Key Responsibilities
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Prepare and execute dishes to a high standard during service
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Support menu execution and contribute ideas for seasonal changes
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Maintain kitchen organisation, cleanliness, and food safety standards
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Assist with stock control, ordering, and minimising waste
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Work efficiently during busy services while maintaining quality
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Support and collaborate with other kitchen team members
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Ensure compliance with WHS and food safety regulations
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About You
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Previous experience as a Chef or Cook in a similar venue
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Robust understanding of kitchen operations and service flow
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Passion for quality food and attention to detail
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Calm, reliable, and confident during service
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A team player with a positive attitude
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Available to work evenings and weekends (always have Sundays off!)
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What We Offer
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Supportive, professional working environment
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Opportunities for growth and development
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A venue that values quality, teamwork, and genuine hospitality
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📌 Chef (Orange)
🏢 Summer St Wine Room
📍 Orange