2nilkanth group of companies pty ltd – Botanic Ridge VIC
Key responsibilities
Preparing and cooking food to a consistently high standard
Following recipes, menu specifications and presentation standards
Preparing breakfast, lunch and dinner service
Assisting with menu planning and development
Managing food preparation and cooking across different sections of the kitchen
Ensuring food quality, portion control and presentation are maintained
Maintaining food safety, hygiene and workplace health and safety standards
Monitoring stock levels and assisting with ordering
Minimising food wastage and maintaining cost control
Maintaining a clean, organised and efficient kitchen
About you
Relevant commercial cookery qualifications and/or relevant industry experience
Proven experience as a Chef in a busy cafe,



restaurant or similar commercial kitchen
Solid knowledge of food preparation and cooking techniques
Good knowledge of food safety and hygiene requirements
Ability to work efficiently under pressure
Strong communication and teamwork skills
Ability to work independently and take responsibility for kitchen operations
High attention to detail and commitment to food quality
Availability to work a flexible roster, including weekends and public holidays
Professional and supportive working environment
Opportunity to develop and grow within the business
Ongoing employment opportunity for the right candidate
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📌 Chef (Melbourne)
🏢 2nilkanth group of companies
📍 Melbourne