Seafood Sous Chef | Lead Kitchen & Seasonal Specials (New South Wales)

Seafood Sous Chef | Lead Kitchen & Seasonal Specials (New South Wales)

26 Sep
|
Risteski Group
|
New South Wales

26 Sep

Risteski Group

New South Wales

The Kingfish Honeysuckle in Newcastle is seeking a Sous Chef to lead our culinary team and deliver high-quality seafood dishes while ensuring guest satisfaction.
In this full time role you will supervise kitchen staff, manage inventory and quality control, uphold food safety standards, and contribute to seasonal specials.
The position offers a competitive salary and opportunities for career growth within our expanding restaurant group.
#J-*****-Ljbffr

📌 Seafood Sous Chef | Lead Kitchen & Seasonal Specials (New South Wales)
🏢 Risteski Group
📍 New South Wales

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