Deakin Private Hospital in Canberra is seeking a casual Chef/Cook for our catering department to deliver quality meals and support patient care in a hospital setting.
You will follow standard recipes, ensure hygiene, manage dietary requirements, supervise during head chef absence, and work across day, afternoon, evening, and weekend shifts. Successful candidates will need a Certificate 3 in commercial cookery, food safety certification, and be comfortable with HACCP and teamwork.
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