Jashan Lounge Indian Restaurant in Australia seeks a talented Chef De Partie to join its kitchen team.
You will prepare authentic Indian curries, oversee mise en place and daily operations, and help uphold food safety standards.
The role offers growth opportunities in a busy, quality-driven workplace.
Ideal candidates have 1–3 years of experience as a chef de partie, strong curry knowledge, and excellent teamwork.
Salary ranges reflect market rates for permanent full-time cooks.
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📌 Authentic Indian Curry Chef De Partie | Kitchen Leader (Taree)
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📍 Taree
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