Job Description
Opportunities like this do not come around every day!!!
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Valentine Bowling Club is seeking a passionate and reliable Banquet/Function Chef to join our kitchen team. This is an exciting opportunity for an experienced chef who thrives in a fast-paced environment and takes pride in preparing and delivering high-quality food for our members and guests. The successful candidate will have the flexibility to work a 4-day rotating roster, including evenings and weekends, while contributing to the delivery of exceptional functions, events and dining experiences.
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About You
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Previous experience working as a banquet/function's chef or in a similar commercial kitchen role.
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Passion for food and delivering high-quality dishes.
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Works well under pressure in a busy kitchen workplace.
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Strong communication and teamwork skills.
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Organised, reliable and able to work independently.
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Demonstrates excellent attention to detail.
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Strong understanding of food safety and hygiene requirements.
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Is available to work a variety of shifts, including evenings, weekends and public holidays
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About us
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Great team culture
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Strong kitchen team
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Full time salary position
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Lake side location
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Supportive 'hands on' management
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We are located on the shores of Lake Macquarie with one of the best sunset views around the lake. Trading Lunch and Dinner 7 days a week.
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Consistent functions trade ranging from birthdays, corporate events and weddings.
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If you think you would be a great fit for our team, please apply below with your resume and application letter
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Key Responsibilities
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As part of our kitchen team, you will be responsible for:
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Overseeing the preparation and delivery of daily catering and function services, ensuring all requirements are met to a high standard.
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Maintaining consistency, quality and presentation across all dishes and services.
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Supporting the wider kitchen team during high-volume service periods, ensuring efficient and timely food preparation.
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Maintaining high standards of food safety, hygiene and workplace health and safety in accordance with relevant procedures and regulations.
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Working collaboratively under the guidance of the Head Chef, communicating effective with both kitchen and front-of-house teams to ensure smooth and efficient service.

📌 Function Chef (New South Wales)
🏢 Valentine Bowling Club
📍 New South Wales