Job Description
2nilkanth group of companies pty ltd – Botanic Ridge VIC
n
Key responsibilities
n
n
Preparing and cooking food to a consistently high standard
n
Following recipes, menu specifications and presentation standards
n
Preparing breakfast, lunch and dinner service
n
Assisting with menu planning and development
n
Managing food preparation and cooking across different sections of the kitchen
n
Ensuring food quality, portion control and presentation are maintained
n
Maintaining food safety, hygiene and workplace health and safety standards
n
Monitoring stock levels and assisting with ordering
n
Minimising food wastage and maintaining cost control
n
Maintaining a clean, organised and effective kitchen
n
n
About you
n
n
Relevant commercial cookery qualifications and/or relevant industry experience
n




Proven experience as a Chef in a busy cafe, restaurant or similar commercial kitchen
n
Strong knowledge of food preparation and cooking techniques
n
Good knowledge of food safety and hygiene requirements
n
Ability to work efficiently under pressure
n
Strong communication and teamwork skills
n
Ability to work independently and take responsibility for kitchen operations
n
High attention to detail and commitment to food quality
n
Availability to work a flexible roster, including weekends and public holidays
n
Professional and supportive working environment
n
Opportunity to develop and grow within the business
n
Ongoing employment opportunity for the right candidate
n

📌 Chef (Victoria)
🏢 2nilkanth group of companies
📍 Victoria