Job Description
Bankstown Sports Club in Sydney's hospitality precinct is seeking an experienced Sous Chef to join the Events & Functions culinary team. You will lead and drive excellence across weddings, galas, conferences and large‐scale events, delivering superb food experiences and guest service.
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Reporting to the Head Chef, you will manage daily kitchen operations, mentor junior chefs, control costs and uphold HACCP standards while maintaining a high‐performing kitchen culture.
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📌 Lead Events & Functions Sous Chef -- High-Volume Banquets (New South Wales)
🏢 BSC Bankstown Sports Club
📍 New South Wales
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