Job Description
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Annata Restaurant and Wine Bar – St Leonards Park NSW
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Working closely with the Head Chef and kitchen team, you'll play an important role in the day-to-day running of the kitchen. This is a hands-on position suited to a chef who enjoys being on the pass, cooking service and helping develop the people around them. Annata is a produce-driven restaurant with a strong focus on seasonal Australian ingredients, modern cooking, wine and genuine hospitality.
Key responsibilities n
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Supporting the Head Chef with the day-to-day running of the kitchen
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Leading service and maintaining high standards of food quality and consistency
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Assisting with menu development and seasonal changes
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Training and mentoring junior chefs
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Ensuring prep, ordering and kitchen organisation are maintained to a high standard
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Maintaining strong food safety, cleanliness and kitchen standards
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Helping manage food costs and minimise waste
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Stepping into the Head Chef's role when required
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About you n
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Previous experience as a Sous Chef or strong experience as a senior Chef de Partie
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Confident running a busy service
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Genuine passion for quality produce and cooking
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Takes pride in consistency, cleanliness and attention to detail
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Calm and positive leader in a busy kitchen
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Enjoys teaching and developing other chefs
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Organised and understands the importance of food costs and kitchen systems
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Good understanding of cooking techniques and seasonal produce
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About us n
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70 seat restaurant (between ****** covers a day) open Tuesday - Saturday evenings and Friday & Saturday Lunches, serving a mix of A la carte and Set menus.
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Team of about 8 chefs with most being long tenured employees and a head chef coming up to 9 years with the business
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Monthly Special events (Wine dinners, Private events, Wine Tastings and Celebrations)
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A supportive and experienced kitchen team
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Opportunity to work closely with the Head Chef
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Involvement in menu development and seasonal changes
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Opportunities for professional development and progression
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A quality-focused kitchen with a strong emphasis on produce and cooking
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Staff meals and staff benefits
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A positive workplace where your ideas and contribution are valued
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A relaxed yet professional workplace
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Generous Tips
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Flexible roster of 7 shifts across 5 days
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📌 Sous Chef (New South Wales)
🏢 Annata Restaurant and wine bar
📍 New South Wales