Job Description
Chocolat of Mornington is seeking an experienced Baker/Pastry Chef to join our passionate team in our Mornington bakery.
Based in VIC, you will prepare and produce a range of baked goods and pastries to our high standards.
The role requires formal training in baking or patisserie, strong time management, and a commitment to food safety.
You will start early and contribute to a friendly, collaborative setting.
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📌 Artisan Pastry Chef | Laminating & Desserts (Victoria)
🏢 Chocolat of Mornington
📍 Victoria
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