Sous Chef - Luxury Resort Kitchen, Career Growth & Perks (Queensland)

Sous Chef - Luxury Resort Kitchen, Career Growth & Perks (Queensland)

26 Sep
|
Accor Hotels
|
Queensland

26 Sep

Accor Hotels

Queensland

Job Description
Elysium Noosa Resort in Noosa, Queensland, seeks a hands-on Sous Chef for Cibaria Noosa kitchen, steps from Noosa Main Beach. You will lead kitchen activities, supervise when the Executive Chef is away, and help with menu planning while ensuring food quality and presentation.
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The role demands 2–3 years of commercial cooking experience, strong leadership and food-safety knowledge, and the ability to thrive in a high-volume setting. Immediate start offered.
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📌 Sous Chef - Luxury Resort Kitchen, Career Growth & Perks (Queensland)
🏢 Accor Hotels
📍 Queensland

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