Job Description
St John of God Ballarat Hospital in Ballarat, Victoria, seeks an experienced Chef to join the Catering Services team on a fixed-term contract until December ****. The role covers the preparation, cooking and serving meals in line with Room Service menus, production schedules and food safety standards.
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You will hold a Certificate 3 in Commercial Cookery (or equivalent) and complete Basic & Advanced Food Handling Courses; experience with al-carte service is preferred.
📌 Patient-Focused Hospital Chef -- Room Service & Menu Prep (Ballarat)
🏢 Sjog
📍 Ballarat