Carlingford NSW ****, Australia
"At Opal HealthCare, we know that companies don't succeed, people do."
Our purpose is to bring joy to those we care for and our values of
C
ompassion,
A
ccountability,
R
espect and
E
xcellence reflect that
CARE
is at the heart of everything we do. Opal HealthCare is one of Australia's leading aged care providers with over 145 Care Communities and over 23,000 team members nationwide.
About Carlingford Greens Care Community:
Carlingford Greens Care Community
is an exciting new purpose-built home opening in
February ****
in Sydney's north-west. Designed to set a new benchmark in residential aged care, the community combines contemporary architecture, beautifully landscaped gardens, and light-filled living spaces with premium amenities including a vibrant Town Centre, onsite café, hair and beauty salon, and a physio-led Wellness Centre. With a strong focus on innovation, resident experience, and high-quality care, Carlingford Greens Care Community offers a welcoming setting where residents, families, and team members can live, work, and thrive.
About the Role:
We're looking for a dedicated and skilled
Sous Chef
to be second-in-command in our kitchen, supporting our Head Chef in delivering an outstanding dining experience for our residents at
Carlingford Greens
Care Community.
What's on Offer:
Employment Type:
Permanent full-time, part-time
Remuneration:
Attractive hourly rate + penalties & superannuation
Additional Benefits:
Penalty rates for weekends and public holidays,



12% superannuation & paid parental leave
Why Choose Opal?
Work-life balance
- Work in a day-time kitchen with a flexible roster
Career development
- Masterclasses, training, and growth opportunities via our Opal HealthCare Academy
Supportive team
- Learn from an experienced Head Chef in a values-led environment
Study support
- Scholarships up to
$15,000
for further education
Paid parental leave
- Industry-leading policy
$5,000 referral bonuses
for bringing a friend onboard
What You'll Do:
Support the Head Chef in leading the kitchen team and managing daily operations.
Prepare and cook nutritious, high-quality meals that meet resident dietary needs and preferences.
Help maintain the highest standards of food safety, kitchen hygiene, and compliance.
Step up and lead the kitchen in the absence of the Head Chef.
Contribute to creating a dining experience that brings joy to our residents.
What You'll Need:
Certificate III or IV in Commercial Cookery or equivalent experience.
Experience as a Chef, with some supervisory or leadership exposure.
Food Safety Supervisor Certificate (or willingness to obtain).
A passion for food and a genuine desire to make a difference in aged care.
Strong teamwork, communication, and time-management skills.
Willingness to complete: Pre-employment medical, Police check and NDIS Worker Screening Check
Support with Skill
If you are a talented chef looking to take the next step in your career under supportive leadership, we would love to hear from you.
#J-*****-Ljbffr

📌 Sous Chef - Carlingford Greens Care Community (Sydney)
🏢 Clear Destination
📍 Sydney