Job Description
Marnong Estate is seeking a hands-on Kitchen Steward Manager to lead stewarding operations across our kitchen facilities. You will supervise the team, ensure service-ready crockery and cutlery, and drive cleanliness and hygiene to support daily operations and events.
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You willWork closely with the Executive Chef and facilities teams to maintain safety, quality and efficiency, with a focus on developing your team and continuously improving workflows during peak periods.
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