26 Sep
|
Norman Park Sports and Community Club
|
Queensland
26 Sep
Norman Park Sports and Community Club
Queensland
Norman Park Sports and Community Club – Norman Park QLD
We're a local Bowls Club with a loyal community and a love for hearty, honest meals. We're looking for a passionate and creative Head Chef to lead our kitchen, bring fresh energy, and put their stamp on our menu. This is a rare chance to step into a welcoming kitchen and make it your own.
About the Role
Menu planning & specials– create seasonal menus and weekly specials that the community will love
Hands-on cooking– lead lunch and dinner service, preparing meals consistently and efficiently
Kitchen management– oversee food prep, portioning, presentation, and smooth day-to-day running
Stock control & ordering– manage inventory, minimise waste, and keep food costs in check
Food safety & compliance– maintain hygiene and meet all food safety regulations
Team leadership– guide and mentor kitchen staff, keeping the kitchen organised, relaxed, and team-focused
Events & functions– cater for club functions and larger events, ensuring the kitchen runs smoothly
Creativity with simplicity– introduce fresh ideas while respecting the traditional favourites our regulars love
About You
You love cooking real, hearty food that brings people together
Take pride in consistency and great flavours
Enjoy being part of a local community and knowing the regulars
Reliable, steady, and happy to get hands-on
Work well under pressure and confidently run a small team
Creative but respect the classics
Experience with functions and event catering
Ready to take ownership of the kitchen and make it your own
What We Offer
Full-time role, Wednesday to Sunday, Finish by 8:30pm most nights.
A supportive, small venue with a loyal community and growth potential
A fun, community-focused workplace where your work is valued
Key Responsibilities
Lead and mentor kitchen staff during service
Plan and execute seasonal menus and specials
Manage inventory, ordering, and suppliers
Maintain food safety, hygiene, and licensing standards
Control costs through smart portioning and waste reduction
Collaborate with FOH for smooth service and communication
#J-*****-Ljbffr
📌 Head Chef (Queensland)
🏢 Norman Park Sports and Community Club
📍 Queensland