Chef De Partie: High-Volume Event Kitchen Lead (New South Wales)

Chef De Partie: High-Volume Event Kitchen Lead (New South Wales)

26 Sep
|
Australian Turf Club
|
New South Wales

26 Sep

Australian Turf Club

New South Wales

Job Description
Australian Turf Club is seeking a Chef de Partie to join our Culinary Operations team at Royal Randwick. You will deliver high-quality food for race days, functions and events, reporting to the Executive Chef.
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In a quick-paced, high-volume hospitality environment, you will lead and train junior kitchen staff, maintain strict HACCP and WHS standards, manage stock, and contribute to menu development and continuous improvement initiatives across our venues.

📌 Chef De Partie: High-Volume Event Kitchen Lead (New South Wales)
🏢 Australian Turf Club
📍 New South Wales

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