Job Description
Chef position at Valley Bar & Accommodation Pty Ltd @ Australian Hotel, Roches Hotel Royal Hotel, a welcoming local pub offering quality food, drinks and accommodation in a relaxed and friendly environment. The kitchen offers a wide-ranging menu featuring fresh, quality ingredients and a range of classic pub favourites alongside contemporary dishes.
n
Key responsibilities
n
n
Creative menu design incorporating seasonal produce and trends
n
Deliver high quality and consistent food across the venue
n
Ensure freshness of all food products, quality cooking techniques and delivery of menu items within a timely manner
n
Continually seek feedback on improvements that maximises customer experience and profitability
n
Minimising food waste through utilising effective cooking techniques, delivering consistent food and awareness of orders
n
Ensure stock rotation is maintained throughout the kitchen
n
Assist with supervision and training of junior/trainee kitchen team members
n
Work efficiently and effectively with the extended team
n
Ensure compliance in food safety and hygiene standards
n
Ensure the effective adherence and implementation of all policies and reporting of injuries, incidents and hazards promptly
n
n
About you
n
n




At least 12 months of relevant work experience following a Chef qualification
n
Certificate IV in Kitchen Management, or Australian equivalent qualification, is required
n
Knowledge of safe food handling practices
n
Previous culinary experience in kitchens offering high
quality/consistency
of food
n
Ability to work as part of a dynamic team and take direction
n
Ability to multitask under pressure
n
Flexibility in work hours, including evenings and weekends, as well as the ability to work within a fast-paced environment
n
n
About us
n
Valley Bar and Accommodation Pty Ltd is a welcoming local pub offering quality food, drinks and accommodation in a relaxed and friendly setting. Our venue provides a central meeting place for the local community, visitors and guests, with a focus on providing enjoyable dining and hospitality experiences. We pride ourselves on friendly service, consistent food quality and maintaining a professional, team-oriented workplace. As a growing hospitality business, we are committed to supporting our staff, maintaining high standards of food preparation and service, and providing our customers with a positive dining experience.

📌 Chef (South Grafton)
🏢 Australian Hotel
📍 South Grafton