26 Sep
|
Cuisine On Cue
|
Queensland
26 Sep
Cuisine On Cue
Queensland
Lead a Thriving Café in One of Brisbane's Most Scenic Locations
Are you a passionate hospitality professional who loves great coffee, exceptional customer service, and leading high-performing teams?
Walkabout Creek Café is looking for an experienced and energetic Café Manager to lead our vibrant venue at Enoggera Reservoir, The Gap. Working alongside Cuisine on Cue and Queensland Parks and Wildlife Services, you'll lead a dedicated team, deliver exceptional guest experiences, and oversee a well-established café in a truly unique natural setting.
About the Role
As Café Manager, you'll lead the day-to-day operations of Walkabout Creek Café, maintaining high service standards, driving profitability and inspiring your team to deliver memorable experiences.
Beyond café management, you'll gain exposure to weddings, corporate and private events, venue operations and team development, with opportunities to grow your career within the wider Cuisine on Cue hospitality group.
Key Responsibilities
Deliver exceptional customer service and guest experiences
Maintain high standards of presentation, cleanliness, and efficiency
Manage staff rostering in line with business requirements and budgets
Train, mentor, and motivate team members
Conduct opening and closing procedures
Perform POS and cash handling duties
Oversee inventory management, stock control, and cost management
Assist with venue preparation and event setup
Work closely with the Venue & Events Team to deliver weddings, celebrations, and private functions
Coordinate event operations, including room layouts, table settings, and bar setups
Build strong relationships with the Walkabout Creek Sales Team and Queensland Parks and Wildlife Services
Ensure all operational standards, policies, and procedures are consistently met
Roster
Full-time position
Wednesday to Sunday roster
Weekend availability is essential
About You
We're looking for a hands-on leader who thrives in a quick-paced environment and leads from the front.
You'll Bring:
- Proven hospitality leadership experience
- Robust understanding of inventory management, stock control, and cost of goods
- Ability to train, coach, and inspire a team
- Outstanding customer service and communication skills
- Excellent organizational and multitasking abilities
- A positive, energetic, and proactive attitude
- Current RSA certification
- Current Australian Driver's License (preferred)
#J-*****-Ljbffr
📌 Café Manager | Walkabout Creek Café, The Gap (Queensland)
🏢 Cuisine On Cue
📍 Queensland