The Kulcha House Pty Ltd is seeking an experienced Cook for its Liverpool, NSW kitchen, focusing on tandoor and curry sections. You will prepare, cook and present Indian dishes to established recipes, manage marinades and ingredients, and help maintain high hygiene standards during service.
Applicants should hold a formal cookery qualification and have at least two years of commercial kitchen experience, preferably in Indian cuisine, with reliability to work evenings and weekends.
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📌 Tandoor & Curry Cook — Indian Kitchen Specialist (New South Wales)
🏢 Rashi Joshi
📍 New South Wales
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