The Epsom in Mordialloc is hiring a casual Food and Beverage Attendant. You will warmly welcome guests, take orders and serve food and drinks, while keeping the venue clean and efficient. This role involves rapid-paced service, collaboration with kitchen and FOH teams, and a focus on memorable guest experiences.
RSA, RSG and Do Food Safely certifications, or willingness to obtain, are expected. Prior hospitality exposure is a bonus but not required.
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