Job Description
Leftbank Melbourne Restaurant and Bar – Southbank VIC
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Left Bank Melbourne is looking for a Restaurant Managers, Position available
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Left Bank Melbourne is a renowned & iconic Cocktail Bar and Restaurant in Melbourne's best position, right in the hustle and bustle of the popular Southbank, Melbourne.
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We are proud of our achievements serving outstanding cuisine – lunch and dinner with exceptional cocktails, excellent service and all in all a pretty positive vibe!
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As restrictions are easing we are looking for exceptional Hospitality staff to join our friendly team.
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We are ideally looking for someone that can offer us at least six months tenure. We have full time positions available.
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Firstly, your mature, collaborative approach and attention to the small things, the detail that makes a difference, is what makes you stand out above the rest.
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Responsibilities of the Role:
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Provide exceptional customer service to our patrons
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Abide by health and safety procedures.
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We have introduced a "order from your table" system. This means that customers are able to place their own orders and make payments right at their fingertips.
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The successful applicant will among other things be responsible for:
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The recruitment and continual systematic training for each restaurant staff member
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Naturally, the achievement of the Restaurant Departments Sales Budget
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Product development, menu development and other product innovations
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implementation of our special operating procedures
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Ensuring selected staff are well versed with the current promotional offers for both restaurant and bars.
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Ensuring all service staff are engaged presenting the best of our Food and Beverage offer
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Empowering the team to find better ways to constantly deliver quality and service that service our customers beyond their expectations.
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Maintaining a strict cleanliness standard including but not limited to knowledge of food handling and hygiene.
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Ensuring maintenance of all food equipment and identifying early any risks
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Responsible for placing orders in accordance with our purchasing system and approved vendors and adhering to a purchasing budget.
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Manage staffing roster in accordance with financial budget whilst providing for all customer requirements.
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Responsible for executing and delivering the stock control management system achieving exceptional results
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RESTAURANT MANAGER WILL ALSO NEED TO POSSESS THE FOLLOWING...
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A PASSION for hospitality with a proactive approach to everything within the venue
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EXPERIENCE as a Food & Beverage Manager / Assistant Manager in high volume restaurants
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TERTIARY qualification in Business and/or Hospitality Management (desirable)
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A CURRENT "Responsible Service of Alcohol" (RSA) certification (mandatory)
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ABILITY to coach, mentor and lead a team
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STRONG accuracy and attention to detail
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TRUE ABILITY to work under pressure both in and out of service
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EXCELLENT customer service skills matched to excellent staffing skills
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EXCEPTIONAL organisational skills and an ability to follow tasks through to completion
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EXCELLENT problem-solving skills capitalising on your pro-activeness
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WELL GROOMED and professional in appearance to a point that leads the team
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A COMMITMENT to the business offering flexibility to work anytime the business demands it. For example but not limited to mornings, evenings, late nights, weekends and public holiday & eve's and day of
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AND IF SO, HERE WHAT WE WILL DELIVER TO YOU...
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Experience at an iconic Melbourne venue
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Be given opportunities to expand on your skills and grow within the company.
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We offer a competitive salary with a good work & lifestyle balance!
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But the best thing about working for Left Bank Melbourne? Well, it's a whole lot of FUN!
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📌 Venue Managers (Victoria)
🏢 Leftbank Melbourne Restaurant and Bar
📍 Victoria