Job Description Apply now Restaurant Manager | Uccello Company Description At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia.
From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.
Job Description The Venue Overlooking a lush rooftop and the city skyline, Uccello brings the flavours of Southern Italy to Sydney with a seasonal menu inspired by fresh, locally sourced produce and traditional wood-fired cooking.
Pair your meal with Italian-inspired cocktails and a curated wine list featuring Italian classics and exceptional local wines—all in a relaxed, poolside setting that feels like a holiday.
The Role We are after an energetic, bubbly and experienced Restaurant Manager with a focus on creating a strong team culture, one that celebrates cultural diversity, and is passionate about creating an authentic and traditional experience for their guests.
You'll be expected to build, lead and develop a diverse team, maintain a culture that strives for excellence, deliver exceptional guest experience, and have fun along the way.
You'll provide ongoing training to the team through product knowledge and be focused on establishing an effective operation rhythm across the venue.




Our team knows what it takes to deliver guest experiences like no other and with such anticipation surrounding yet another incredible development, we need managers who are: Strong operators with focus on delivering high standards and exceptional product Hands-on and operational.
Experts at stakeholder management.
Responsible for developing the skills of the staff around product knowledge, service skills, team culture and guest relationships.
Experienced in managing large teams in a high-volume atmosphere; 2+ years in hospitality management is essential.
Additional Information Merivale Employee Benefits 25% staff discount across 90+ Merivale venues.
Exclusive monthly perks, staff-only rewards and events.
Merivale Staff Cellar – access to premium wines at staff pricing.
Paid parental leave – with flexible return to work options.
Unlimited growth opportunities with endless development opportunities.
Merivale Academy – online and in-person training, including Leadership, Guest Experience, F B. Professional accreditation support – including Leadership and WSET qualifications.
Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder.
Employee Referral Program – earn rewards for bringing great people on board.
Apply now

📌 Restaurant Manager | Uccello (New South Wales)
🏢 Merivale
📍 New South Wales