About the role

This hands-on role is ideal for a chef who enjoys variety and has experience working across pizza, larder and dessert sections in a fast-paced environment. You'll be part of a friendly and supportive team delivering quality food to our members and guests.

Key responsibilities

- Preparing and cooking menu items across pizza, larder and dessert sections

- Maintaining high food quality, consistency and presentation standards

- Assisting with stock rotation, ordering and minimising waste

- Ensuring food safety and kitchen hygiene standards are followed

- Working efficiently during busy service periods

- Contributing to a positive and team-focused kitchen culture

About you

- Qualified chef or equivalent industry experience

- Experience in à la carte, club, pub or restaurant kitchens

- Confident working independently across multiple sections

- Strong understanding of food safety and kitchen operations

- Reliable, punctual and well organised

- Available to work a mix of days, nights, weekends and public holidays

About us





About Us

Yarraville Club is one of Melbourne's leading community clubs. Located in the heart of Yarraville, we offer quality dining, entertainment, gaming and hospitality experiences in a welcoming and community-focused environment.

Our kitchen team is passionate about delivering fresh, high-quality food and providing outstanding experiences for our members and guests. We value teamwork, respect, professionalism and a positive attitude, creating a workplace where people enjoy coming to work and can develop their skills.

As a not-for-profit community club, every success we achieve is reinvested into improving our facilities, supporting local initiatives and enhancing the experience for our members and the broader community.

If you're looking to join a friendly, supportive team in a busy and well-established venue, we'd love to hear from you.

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