ICC Sydney is seeking a motivated and experienced Sous Chef – Production to join our world-class kitchen team.
You will oversee daily operations across ICC Sydney and The Cutaway, lead chefs of all levels, and ensure exceptional food experiences while maintaining ISO * compliance and brand standards.
You will manage production, schedules and food preparation for high-volume events, champion a cooperative culture, and drive continuous improvement in quality, safety and efficiency.
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📌 Production Sous Chef For High Volume Events At The Cutaway Sydney
🏢 ICC Sydney
📍 Sydney
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