Job Description
South West Hospitality is seeking a full time cook/chef to join a small, agile team in the South West region. The role operates on a Thursday to Monday roster with a focus on local seafood and native Australian produce from nearby hinterland sources.
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Ideal candidates have a positive attitude, basic commercial cookery qualifications, and a minimum of 12 months cooking experience. Training opportunities and seasonal menu changes are offered within a team-oriented kitchen environment.