Job Description
Outback Steakhouse Australia is seeking Chefs across multiple NSW locations, including Penrith, Parklea, and Campbelltown. Successful candidates should have experience in a high-volume restaurant and a Diploma in Hospitality Management or Kitchen Management.
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Three years+ experience may be considered in lieu of formal qualifications. Roles include stock ordering, cost control, staff recruitment and training, and ensuring food hygiene and safety across the menu.
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📌 Chef High Volume Steakhouse Kitchen Leader New South Wales (Australia)
🏢 Sociable Tech
📍 Australia
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