Job Description
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Restaurant Supervisor
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Little Sister Restaurant & Bar
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Cairns & Far North
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Hospitality & Tourism
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$ - $
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Full-Time
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Little Sister restaurant in Cairns has a position for an experienced Restaurant Supervisor who is hardworking and well organised. Little Sister is a locally owned and operated. The restaurant can accommodate up to 100guests for sit-down lunch or dinner and provide the Function room varies events of up to 40 guests. The restaurant is open 7 days per week.
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Relevant qualification of at least Certificate III levelwith at least 1 year relevant work experience
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or
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Certificate II with at least 1.5 years' work experience
Duties and responsibilities Main tasks n
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Supervises the daily operation of restaurant
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Supervises and supports the scheduling and rostering of staff
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Maintains quality standards for the service of food and alcoholic and non-alcoholic beverages
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Assists with training and developing, Waiters and other staff
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Ensures staff comply with all licensing and registration requirements
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Conducts venue opening and closing procedures, including the handling of cash
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greeting customers and presenting them with menus and beverage lists
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setting and arranging tables
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taking orders and relaying them to kitchen and bar staff
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serving food and beverages
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opening wine bottle and pouring beverages
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clearing tables and returning dishes and cutlery to kitchen, glasses to bar
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collecting payments and operating cash registers.
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recommend food & wine
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Requirements: n
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Good understanding of customer service operation in hospitality industry
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Exceptional customer service skills
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Solid management and organisational skills
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Effective communication skills
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Ability to work in a quick-paced workplace
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J-*-Ljbffr

📌 Restaurant Supervisor Queensland
🏢 Little Sister
📍 Queensland