Job Description

n

As Head Chef, you will take ownership of the kitchen operations, working closely with management to deliver an exceptional dining experience for our guests.

Key responsibilities n

Leading, motivating and developing the kitchen team

n

Creating and maintaining an exciting, quality-driven menu

n

Ensuring consistently high standards of food quality, presentation and service

n

Managing food costs, GP and kitchen budgets

n

Ordering stock and managing supplier relationships

n

Maintaining excellent food safety, hygiene and WHS standards

n

Managing kitchen rosters and labour costs

n

Training and mentoring junior chefs and kitchen staff

n

Maintaining a clean, organised and efficient kitchen

About you n

Have proven experience as a Head Chef, Sous Chef or senior kitchen leader

n





Have robust leadership and communication skills

n

Is commercially minded and understands food costs and kitchen GP

n

Can remain calm and organised in a high-volume environment

n

Is passionate about quality food and consistency

n

Takes pride in developing and supporting their team

n

Has excellent knowledge of food safety and kitchen compliance

n

Is creative, energetic and ready to make the kitchen their own

About us n

Grand Central Tavern is looking for an experienced and passionate Head Chef to lead our kitchen team and take our food offering to the next level.

n

#J-18808-Ljbffr

📌 Head Chef (South Australia)
🏢 Grand Central
📍 South Australia