Isola Di Capri is an Italian restaurant in Cowes, on Phillip Island, run by the same family for over 50 years — fresh pasta, pizza, and a busy dining room on the beachfront.

We're looking for a Pizza Chef to run our pizza section through our busy summer season and beyond.

About the role

The pizza section is yours. High-volume through summer, so you need to be quick, consistent, and confident under pressure. There's real pride in what we put out, and we want someone who takes the same approach.

What you'll do

- Run the pizza section from prep through service
- Make the dough daily — mixing, balling, proofing
- Cook pizzas using the Moretti conveyor oven
- Keep the station clean, organised, and well-stocked
- Contribute ideas on specials and seasonal pizzas

What we're after

- 1–2+ years experience as a pizza chef in a busy kitchen
- Strong dough skills — you understand fermentation,



hydration, and how to adjust
- Fast and consistent under pressure
- Reliable, respectful, and take pride in every pizza that goes out
- Team player who works well alongside the wider kitchen

What we offer

- $80,000–$90,000 salary depending on experience
- Accommodation provided on Phillip Island
- Visa sponsorship available for eligible candidates
- Staff meals on shift
- Flexible roster
- A stable kitchen with 50+ years of history behind it
- A beachside lifestyle in one of Victoria's best coastal towns

If you love Italian food, take pride in your pizza, and want to work somewhere that values its people and its history — we'd like to hear from you.

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📌 Pizza Chef (Cowes)
🏢 Isola di capri
📍 Cowes