Job Description
Jamies cafe and kitchen is seeking a hands-on Lead Kitchen Manager to direct all kitchen operations, lead cooking, and ensure seasonal menus are executed to the highest standard.
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You will develop menus, train staff, monitor safety, control costs, and maintain exceptional presentation and quality across all dishes in a quick-paced cafe workplace, ensuring guest satisfaction. This role requires robust time management and teamwork to deliver consistent results.
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📌 Lead Chef & Menu Architect Seasonal & Quality New South Wales
🏢 Jamies cafe and kitchen
📍 New South Wales
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