Lead Sous Chef — High Volume Events New South Wales

Lead Sous Chef — High Volume Events New South Wales

26 Sep
|
Aplenty
|
New South Wales

26 Sep

Aplenty

New South Wales

Aplenty is seeking a Sous Chef to support the Head Chef in leading daily kitchen operations for creative catering and events. This role is hands-on, focusing on production flow, team guidance, and delivering qualified, on-time food service for large-scale events.
You will develop leadership, planning and event execution skills in a rapid-paced, collaborative kitchen setting, with opportunities to advance into broader kitchen and operational responsibilities.
J-*-Ljbffr

📌 Lead Sous Chef — High Volume Events New South Wales
🏢 Aplenty
📍 New South Wales

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