26 Sep
|
Ovolo Hotels
|
Australia
26 Sep
Ovolo Hotels
Australia
Job Description
Ovolo Sydney is recruiting an Executive Chef for the Pre-Opening & Culinary Excellence phase. You will lead the kitchen, own the culinary vision, and drive standards across all service touchpoints from cafe to events.
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This hands‐on leadership role requires a chef who inspires through example and delivers exceptional guest experiences. You will shape menus, mentor chefs, manage costs and collaborate with hotel leadership to ensure a seamless launch and ongoing culinary excellence at Brunos and
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📌 Executive Chef: Pre Opening & Culinary Visionary New South Wales (Australia)
🏢 Ovolo Hotels
📍 Australia