Job Description
Business Nest is seeking an experienced chef to plan and develop bistro menus, specials and function catering. You will prepare and present club-style meals, ensuring consistent quality, taste and presentation for lunch, dinner and events.
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The role requires robust knowledge of food safety, stock control and cost management, with the ability to work evenings, weekends and functions as needed. Join a busy kitchen team delivering seasonal menus for members and guests.
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📌 Seasonal Bistro Chef For Menus, Events & Training New South Wales
🏢 Business Nest
📍 New South Wales
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