Job Description

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Cook/Commis Chef

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The Cook/Commis Chef will be responsible for the production of meals for residents, guests and staff of The Women’s College. You will join a young, dynamic, friendly team working with first class produce in a vibrant environment. For the right candidate, the College is offering:

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- Full time (38 hours/week)
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- 2 consecutive days off per week
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- No split shifts
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- Penalty rates for weekends and Public Holidays
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- Closedown period over Christmas
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- Meals provided
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- 20 annual leave days per year
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- Career development available
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- Opportunity to develop and express your own culinary style
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- Family orientated
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The Position Description may be found at:

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Commis Chef qualifications desirable but not required.

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To apply,



please submit:

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A two-page cover letter outlining how you believe you can fulfill the Position Requirements for this role.

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Full curriculum vitae including employment history, present position, details of education, professional experience and qualifications, names and contact details of three professional referees.

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For further information on the role, please email

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Applications should be submitted to Only short-listed applicants will be contacted.

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Further details about The Women’s College can be found at:

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📌 Commis Chef (Saint Lucia)
🏢 The University of Queensland
📍 Saint Lucia