Room 9 Food & Beverage Bar in Emerald, Queensland, is seeking a hands-on leader to manage daily restaurant operations and ensure service standards are consistently met or exceeded. You will create a welcoming and skilled dining experience for all guests and work closely with the Head Chef on menu planning.
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The successful candidate will recruit, train, roster and supervise staff, lead by example during service, and monitor labour costs, stock, and regulatory compliance including RSA and WHS.