Hands On Venue Supervisor: Bistro & Catering Ops Sydney (Australia)

Hands On Venue Supervisor: Bistro & Catering Ops Sydney (Australia)

26 Sep
|
The Fresh Collective
|
Australia

26 Sep

The Fresh Collective

Australia

Job Description
The Fresh Collective is seeking an experienced Venue Supervisor to lead Bistro service and oversee the Halfway Kiosk at Strathfield Golf Club, SA. The role focuses on floor leadership, guest experience and solid team development.
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You will run pre-service briefings, manage bookings and supervise front-of-house staff, ensuring service excellence and transparent communication with the kitchen. RSA certification and hospitality training are preferred, with a roster spanning day and evening shifts.
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📌 Hands On Venue Supervisor: Bistro & Catering Ops Sydney (Australia)
🏢 The Fresh Collective
📍 Australia

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