Job Description

2nilkanth group of companies pty ltd – Botanic Ridge VIC

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Key responsibilities

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- Preparing and cooking food to a consistently high standard
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- Following recipes, menu specifications and presentation standards
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- Preparing breakfast, lunch and dinner service
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- Assisting with menu planning and development
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- Managing food preparation and cooking across different sections of the kitchen
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- Ensuring food quality, portion control and presentation are maintained
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- Maintaining food safety, hygiene and workplace health and safety standards
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- Monitoring stock levels and assisting with ordering
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- Minimising food wastage and maintaining cost control
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- Maintaining a clean, organised and efficient kitchen
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About you

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- Relevant commercial cookery qualifications and/or relevant industry experience
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- Proven experience as a Chef in a busy cafe, restaurant or similar commercial kitchen
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- Strong knowledge of food preparation and cooking techniques
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- Good knowledge of food safety and hygiene requirements
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- Ability to work efficiently under pressure
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- Strong communication and teamwork skills
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- Ability to work independently and take responsibility for kitchen operations
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- High attention to detail and commitment to food quality
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- Availability to work a flexible roster, including weekends and public holidays
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- Professional and supportive working environment
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- Chance to develop and grow within the business
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- Ongoing employment opportunity for the right candidate
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📌 chef (Victoria)
🏢 2nilkanth group of companies
📍 Victoria