Job Description
Spoon Patisserie in Brisbane is seeking a reliable packer to join our kitchen production team. You will pack, label, and store finished patisserie items, ensuring accuracy and compliance with HACCP and cold-chain requirements.
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This casual, five-day-per-week role suits someone organized with attention to detail and a positive, team-focused attitude. Training will be provided to the right candidate; experience in food handling is preferred.
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