Job Description
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Shangri-La Sydney is looking for a Casual Chef de Partie to join our Banquets Kitchen.
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As our recent Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen including grill, larder and pastry. You will have a passion to present and serve dishes of the highest quality, using seasonal local Australian produce.
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You must possess excellent communications skills whilst able to work in a busy workplace, fast-paced setting and support the development of other Chefs including Commis and Demi Chefs, Cooks and Apprentices. A passion and a heart for Hospitality is essential.
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A Certificate III in Commercial Cookery is mandatory for all positions, along with a Food safety certificate.
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You will be paid on an CASUAL hourly wage basis under the Hospitality Industry General Award .
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Monday - Friday: $*
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Saturday: $*
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Sunday: $*
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Public Holiday: $*
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📌 Chef De Partie Banquets Kitchen Sydney
🏢 Shangri-La Hotels
📍 Sydney