Aldesta Hotel (Australia) – Heron Island invites a dynamic Sous Chef to support the Head Chef in leading the day-to-day operation of the Heron Island Kitchen. This live-on role resides in the Heron Staff Village, covering multiple venues and events.
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You will bring Sous Chef experience or senior Chef de Partie readiness, with solid team leadership, HACCP knowledge, and the ability to mentor staff in a remote resort setting.
📌 Senior Sous Chef - Remote Island Resort Kitchen Lead (Queensland)
🏢 Aldesta Hotel (Australia
📍 Queensland
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