Job Description

The Cook is responsible for preparing, cooking and presenting high-quality food in accordance with established recipes, food safety standards and operational requirements. The role supports the smooth day-to-day operation of the kitchen by ensuring food is prepared efficiently, consistently and on time while maintaining high standards of hygiene, cleanliness and presentation.

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JOB RESPONSIBILITIES

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- Ensure ingredients and final products are fresh
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- Follow recipes, including measuring, weighing and mixing ingredients
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- Bake, grill, stream and boil meats, vegetables, fish, poultry and other foods
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- Present, garnish and arrange final dishes
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- Occasionally serve food
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- Maintain a clean and protected work area, including handling utensils, equipment and dishes
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- Handle and store ingredients and food
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- Maintain food safety and sanitation standards
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- Clean and sanitize work areas, equipment and utensils
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- Execute opening and closing proceduresSet up workstations with required ingredients and equipment
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- Check the quality and freshness of ingredients
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- Monitor station inventory levels
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- Operate kitchen equipment such as ovens, grills and fryers.
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JOB REQUIREMENTS

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- Experience in a kitchen or commercial cleaning role.
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- Experience using industrial cleaning products and equipment correctly.
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- Able to work independently and under pressure.
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- Politeness and Friendly in manner.
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- Ability to work a variety of shifts including morning and nights.
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📌 Cook - Part Time (Queensland)
🏢 Plaza Premium Lounge
📍 Queensland