Job Description

As a Chef at The Butler's Pantry, you will be responsible for preparing and presenting dishes to a consistently high standard while supporting the smooth day-to-day operation of the kitchen. The Butler's Pantry is a busy café and restaurant focused on delivering quality food, consistent presentation and excellent hospitality.

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Key responsibilities

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- Preparing and cooking dishes during busy breakfast, lunch and dinner services
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- Maintaining consistent food quality, portioning and presentation
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- Completing food preparation and mise en place
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- Following recipes and kitchen procedures
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- Maintaining high standards of food safety, hygiene and cleanliness
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- Assisting with stock rotation, storage and minimising food waste
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- Working collaboratively with chefs, kitchen hands and front-of-house staff
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- Maintaining an organised and efficient workstation
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- Supporting the kitchen team during busy service periods
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- Following workplace health and safety requirements
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About you

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- Previous experience working as a Chef in a café, restaurant or similar hospitality environment
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- Confident working in a busy, fast-paced kitchen
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- Experience with breakfast and lunch service
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- Produces consistent, well-presented food
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- Strong organisational and time-management skills
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- Understands food safety and hygiene requirements
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- Communicates well and works effectively as part of a team
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- Reliable, punctual and professional
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- Relevant cookery qualifications are desirable; however, applicants with strong practical experience are also encouraged to apply
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- A supportive and established hospitality team
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- Consistent hours for the right candidate
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- A fast-paced and qualified kitchen environment
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- Opportunities to contribute ideas and develop within the business
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- Competitive remuneration based on experience and applicable award requirements
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