Coastal Sous Chef & Kitchen Lead Flexible Hours New South Wales

Coastal Sous Chef & Kitchen Lead Flexible Hours New South Wales

26 Sep
|
NRMA Parks and Resorts
|
New South Wales

26 Sep

NRMA Parks and Resorts

New South Wales

Job Description
NRMA Parks and Resorts is seeking a hands-on Kitchen Supervisor to assist the Head Chef across daily operations at our in-house resort restaurant, Tides Kitchen and Bar. You'll help prepare meals from breakfast through dinner, and contribute to a relaxed coastal dining experience.
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Lead by example, train staff, plan menus with seasonal produce, monitor stock, control costs and uphold food safety standards. This role suits a motivated skilled ready for a 7-day roster and a energetic hospitality
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📌 Coastal Sous Chef & Kitchen Lead Flexible Hours New South Wales
🏢 NRMA Parks and Resorts
📍 New South Wales

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