Job Description
Frontline Recruitment Group is seeking a Restaurant Manager to lead the team and service operations in a relaxed, quality casual dining venue in Sydney, NSW. Reporting directly to the General Manager, you will oversee the à la carte dining bistro in a moderate-scale operation with a guest-focused mindset.
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You will manage a team of hospitality specialists, ensure service standards, control costs, and foster a welcoming setting where guests feel valued and return.
📌 Restaurant Manager: Lead Casual Dining & Guest Experience New South Wales
🏢 Frontline Recruitment Group
📍 New South Wales
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